Introduce New Year with an outlandish marriage of flavors at Hotel Granada Johor Bahru from January to March 2019 with an essence of our Oxtail Asam Pedas, Nachos Gratin with Chili Con Pollo aand our unique Fruit Yee Sang!
Our own one of a kind Chef Eunus and his astonishing detachment of gourmet experts are preparing to guarantee our marriage of cusines spark your interest and make it a culinary ordeal to recollect. At Olla Restaurant, the marriage of flavors begins with Malaysian top picks by reveling our uncommonly made, Oxtail Asam Pedas which is unimaginably extraordinary in that Chef Eunus uses his very own mom’s mystery formula of a horde of flavors and chillies.
“We set out our visitor encounter an alternate dimension of sense of taste for the Malay tradisional dish; Asam Pedas. All through time, Asam Pedas is essentially combined with an assortment of fish yet today, we are intense in our cooking strategy by utilizing oxtail while the red toned sauce is permeated with tamarind juice, stew and a scope of flavors that makes it an aunthentic dish,” said Eunus amid the nourishment introduction.
The marriage proceeds with a most loved road nourishment propelled down Mexican way, Nachos Gratin with Chili Can Pollo. The Nachos Gratin with Chili Con Polla or natively constructed tortilla chips covered with minced chicken and cheddar where there is a Chef’s unexpected sauce here in that the Salsa mixed with a mystery nearby fixing.
Do you hear the resound of sparklers and lion move execution coming your direction? Shading your Chinese New Year in 2019 and bend over your thriving by hurling higher with our Fruit Yee Sang, a combinantion of naturally cut leafy foods showered with a choice natively constructed rich lemon nectar sauce for a promising year ahead close by your darling ones.